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Cranberry Curd Tart

Julie
  • 0 minutes
  • Serves

INGREDIENTS

3 cups

Cranberries, fresh or frozen

1

Lemon, juice and zest of

2

Eggs + 2 egg yolks, large

1 1/3 cups

All-purpose flour

1/4 tsp

Salt

17 tbsp

Sugar

1 cup

Butter

1/3 cup

Water