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Chocolate Marbled Italian Easter Bread

Joy the Baker
  • 145 minutes
  • Serves 6

INGREDIENTS

6

Dyed and dry easter eggs

3

Egg, large

2 1/2 tsp

Active dry yeast

4 1/2 cups

All-purpose flour

1 pinch

Brown sugar

1/2 cup

Chocolate chips, mini

1/2 tsp

Salt

1

Sprinkles

1/2 cup

Sugar, packed light

1/3 cup

Butter, unsalted

1 1/4 cups

Warm 2% or whole milk