INGREDIENTS
6
Dyed and dry easter eggs
3
Egg, large
2 1/2 tsp
Active dry yeast
4 1/2 cups
All-purpose flour
1 pinch
Brown sugar
1/2 cup
Chocolate chips, mini
1/2 tsp
Salt
1
Sprinkles
1/2 cup
Sugar, packed light
1/3 cup
Butter, unsalted
1 1/4 cups
Warm 2% or whole milk