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Roasted Jalapeño and Lime Hummus

Emma Christensen

INGREDIENTS

2 cups

Chickpeas, cooked

3 1/2 tsp

Coriander

2 cloves

Garlic

3 tbsp

Lime juice

2 tbsp

Tahini

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin

View Detailed Directions