INGREDIENTS
2 1/2 tsp
Ginger, ground
2 tsp
Ginger
1
Egg, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
1/4 tsp
Black pepper, freshly ground
3/4 cup
Brown sugar, packed dark
1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, freshly ground
1 cup
Raw or sanding sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable shortening
1/2 cup
Butter, unsalted
1/2 cup
Crystallized ginger
1/2 cup
Blackstrap (robust) molasses