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Chicken With Mustard

Adapted from "<a href="http://wwwamazoncom/gp/product/1607742675?ie=UTF8&camp=1789&creativeASIN=1607742675&linkCode=xm2&tag=thewaspos09-20">My Paris Kitchen: Recipes and Stories</a>," by David Lebovitz (Ten Speed Press, 2014)

INGREDIENTS

1 cup

Bacon, smoked thick-cut

8

pieces Dark-meat

1

Flat-leaf parsley or chives, fresh

1

Onion, small

1 tsp

Thyme, fresh

11/16 cup

Dijon mustard

1

Black pepper, Freshly ground

1 tbsp

Mustard seed

1/4 tsp

Paprika, sweet or smoked

3/4 tsp

Sea salt or kosher salt

1

Olive oil

2 tbsp

Creme fraiche or heavy cream

1 cup

White wine, dry

1

Water

View Detailed Directions