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Lemony Roasted Potatoes with Oregano (Psites Patates)

Food & Wine
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Lemon

1 tsp

Oregano, dried

2

lbs Yukon gold potatoes, small wedges

1

Black pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra-virgin