INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, frozen kernels
1 4 ounce can
Green chilies
4
Scallions
1/2 tsp
Chili powder
1
Salt and pepper
1/4 tsp
Cumin
8
(8-inch) whole wheat tortillas, whole wheat
1 cup
Cheddar cheese
5 oz
Cream cheese, reduced fat
1 cup
Monterey jack cheese
1/4 cup
Sour cream, light
1 10 ounce can
Enchilada sauce