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Cream Cheese Chicken Enchiladas

Robert H.
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Corn, frozen kernels

1 4 ounce can

Green chilies

4

Scallions

1/2 tsp

Chili powder

1

Salt and pepper

1/4 tsp

Cumin

8

(8-inch) whole wheat tortillas, whole wheat

1 cup

Cheddar cheese

5 oz

Cream cheese, reduced fat

1 cup

Monterey jack cheese

1/4 cup

Sour cream, light

1 10 ounce can

Enchilada sauce