INGREDIENTS
4
Chicken breasts, boneless skinless
2 tsp
Rosemary, fresh leaves
1
Segments and fresh rosemary, orange sprigs
150 milliliters
Chicken stock
3 tbsp
Balsamic vinegar
1 tsp
Muscovado sugar, light
2 tbsp
Olive oil
150 milliliters
Orange juice, fresh
1
knob Butter
1
Rice and green salad to serve