INGREDIENTS
1
Carrot, large
2
Celery, large ribs
1/4 tsp
Thyme, dried
2
15- oz cans Tomatoes, fire-roasted with juices
1
Yellow onion, medium
2 tbsp
Tomato paste
4 cups
Vegetable broth
3 tbsp
All-purpose flour
1
Salt & pepper
1/4 cup
Heavy cream
1
Parmesan cheese, Grated
3 tbsp
Water