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Cioppino

Bee | Rasa Malaysia
  • 50 minutes
  • Serves 3

INGREDIENTS

1/4 cup

olive oil

5 cloves

garlic, minced

1/2

small onion, diced

12 oz

tomatoes, diced

3 tbsp

tomato paste

1/2 tbsp

dried chili flakes

1 cup

white wine

1 cup

water

1

bunch Italian parsley leaves, chopped

salt

8 oz

halibut or other firm white fish, cut into cubes

4 oz

scallops

4 oz

shelled and deveined tiger prawn

8 oz

little neck clams or Manila clams

8 oz

mussels, bearded and scrubbed

4 oz

cleaned squid, cut into rings

1 person Recommend This Recipe