Favoreats
Favoreats LLC
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INGREDIENTS
1
and 1/2 pounds flank or skirt steak
2 tbsp
cornstarch
1/2 tsp
fresh black pepper (more to taste)
1/4 cup
soy sauce (reduced sodium or regular)
1
medium yellow onion, very thinly sliced (about 1 and 1/2 cups)
6 cloves
garlic, minced
1 tbsp
ginger, minced
2 tbsp
olive oil, divided (for browning the meat)
1/2 tsp
kosher salt
8 cups
beef broth*
2
large heads of broccoli, cut into florets
1/4 cup
oyster sauce
1 tbsp
Sambal Oelek chili paste**