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Pork Tenderloin Marinade

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 2

INGREDIENTS

2

Pork tenderloin

6 cloves

Garlic

1

Lemon, Zest from

2

sprigs Rosemary, fresh

1 tbsp

Dijon mustard

1/4 cup

Lemon juice, fresh squeezed

1

Salt and pepper

1/4 cup

Olive oil