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Black Bean and Tomato Quinoa

Kristen Swensson Sturt
  • minutes
  • Serves 4

INGREDIENTS

1

(14- to 15-ounce) can Black beans

1/4 cup

Cilantro, fresh

2 tsp

Lime, zest

4

Scallions

2

Tomatoes, medium

2 tbsp

Lime juice, fresh

1 cup

Quinoa

1 tsp

Sugar

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted