INGREDIENTS
1 tbsp
avocado oil
1 lb
ground chicken breast
3 cloves
garlic (crushed)
1
yellow onion (diced)
1 cup
carrots (julienned)
1
pkg sliced portobello mushrooms (finely diced)
1/3 cup
hoisin sauce
1/4 cup
coconut aminos
1 tbsp
coconut vinegar
1 1/2 tbsp
fresh ginger (minced)
2 8 ounce cans
whole water chestnuts, drained and diced
3
green onions (thinly sliced)
kosher salt and pepper
1
head butter leaf lettuce