INGREDIENTS
2
lbs Chicken pieces, boneless and skinned
1 dash
Chilies, red hot
1 tsp
Garlic
1 tbsp
Ginger, root
1/4 cup
Green onions
2 tsp
Zest, orange
1
Egg
2 tbsp
Chicken stock
1 tbsp
Soy sauce, light
9/16 cup
Cornstarch
1/4 cup
Flour
1/2 tsp
Granulated sugar
1 1/2 tsp
Salt
1
White pepper
1
Oil
1 tsp
Sesame oil
1/4 cup
Orange juice
1 tbsp
Rice wine
1/4 cup
Water