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Smoked Sweet Barbecue Chicken Wings

Sam Harbison
  • 115 minutes
  • Serves

INGREDIENTS

2 lb

chicken wing pieces (flats and drumettes)

hickory wood (pellets, chips, or whatever your smoker uses)

1 tbsp

paprika

2 tsp

kosher salt (I used Morton's)

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

chipotle chili pepper

1 tsp

dried mustard powder

1/2 cup

store-bought or premade barbecue sauce (I like Sweet Baby Ray's Original)

1/4 cup

hot sauce (I like and recommend Valentina's)

3 tbsp

unsalted butter

2 tbsp

brown sugar

1 tsp

kosher salt (I used Morton's)