INGREDIENTS
2 lb
chicken wing pieces (flats and drumettes)
hickory wood (pellets, chips, or whatever your smoker uses)
1 tbsp
paprika
2 tsp
kosher salt (I used Morton's)
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
chipotle chili pepper
1 tsp
dried mustard powder
1/2 cup
store-bought or premade barbecue sauce (I like Sweet Baby Ray's Original)
1/4 cup
hot sauce (I like and recommend Valentina's)
3 tbsp
unsalted butter
2 tbsp
brown sugar
1 tsp
kosher salt (I used Morton's)