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Ham and Peas Casserole

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 lb

sliced baked ham, torn into small pieces (about 1-1/2 cups)

7 oz

cornbread, cut into small cubes (2 cups)

1 cup

frozen peas, thawed

1 tsp

chopped fresh thyme

2 cups

whole milk

3

eggs plus one yolk, lightly beaten

Salt