INGREDIENTS
4 oz
Spanish chorizo, fully cooked
Cilantro, Fresh
2
clove(s) Garlic
1
Red bell pepper
1 1/2 lb
Red potatoes
1/2 cup
Yellow onion
4
Pasteurized eggs, large
1/4 tsp
Hy-vee black pepper
1/2 tsp
Hy-vee kosher sea salt
2 tbsp
Hy-vee select extra virgin olive oil
1 cup
Hy-vee shredded cheddar cheese
1 4 ounce can
Hy-vee mild diced green chilies