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Cast-Iron Breakfast Skillet

Hy-Vee Seasons Magazine
  • 64 minutes
  • Serves 4

INGREDIENTS

4 oz

Spanish chorizo, fully cooked

Cilantro, Fresh

2

clove(s) Garlic

1

Red bell pepper

1 1/2 lb

Red potatoes

1/2 cup

Yellow onion

4

Pasteurized eggs, large

1/4 tsp

Hy-vee black pepper

1/2 tsp

Hy-vee kosher sea salt

2 tbsp

Hy-vee select extra virgin olive oil

1 cup

Hy-vee shredded cheddar cheese

1 4 ounce can

Hy-vee mild diced green chilies