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Roasted Vegetables with Pomegranate Vinaigrette

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

lbs 1 large head regular cauliflower, regular

1 lb

Baby romanesco cauliflower

1 lb

Brussels sprouts

1/2 cup

Pomegranate, juice

1 cup

Pomegranate seeds

2

Sweet potatoes, medium

2

Salt and freshly ground pepper, Coarse

7 tbsp

Olive oil, extra-virgin