Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Rainbow caviar sprinkles
55 g
Egg whites
55 g
Liquefied egg whites
150 g
Almond flour
1
Cake batter frosting
215 g
Flour
150 g
Granulated sugar
150 g
Powdered sugar
132 g
Sugar
1
batch Swiss meringue buttercream frosting
4 tsp
Vanilla
60 g
Butter
100 milliliters
Milk
37 g
Water
Decorations
3
drops Blue food gel
3
drops Pink food gel