INGREDIENTS
1 cup
Raspberries, frozen unsweetened
2
Eggs, large
4 oz
Baking chocolate, white
1 cup
Confectioners' sugar
1 5/8 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Liquid red food color
1/4 tsp
Raspberry extract
1/2 tsp
Salt
1 tsp
Vanilla extract
2
Bricks cream cheese
1 1/2 sticks
Butter
1/2 cup
Sour cream