INGREDIENTS
2
pork tenderloins
1 clove
Garlic
3
Green onions
1
Pineapple, small ripe
2
Plantains, yellow
1
Serrano chile
3 tbsp
Lime juice
1/4 cup
Tamari
2 tsp
Allspice, ground
3/4 tsp
Cinnamon, ground
3/4 tsp
Nutmeg, grated
1
Canola oil
1/4 cup
Distilled white vinegar
1 cup
Orange juice