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Peaches ‘N’ Cream Cheesecake

Katie Aubin
  • 450 minutes
  • Serves 12

INGREDIENTS

2

Peaches, yellow

1 tsp

Lemon juice

2

drops Food coloring, orange

2 cups

Sugar

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

10 oz

Shortbread cookies

6 tbsp

Butter, unsalted

4 8 ounce packages

Cream cheese

1/2 cup

Heavy cream

1

4 1/4-ounce packets Gelatin

1 cup

Prosecco

1 cup

Water

2/3 cup

Water, very hot