INGREDIENTS
3 tbsp
Buffalo wing sauce
1 lb
Chicken breasts, raw boneless skinless
12
strips Carrots
12
strips Celery
3
Lettuce, leaves
1 tsp
Parsley, dried
4 tbsp
Blue cheese dressing, light
1 1/2 cups
Coleslaw mix, dry
1 tbsp
Olive oil or canola oil
6
Flatout foldit artisan flatbreads