INGREDIENTS
2
Italian chicken sausage, organic mild
1/2
Avocado
1
Bell bell pepper, red
1 tsp
Chili flakes
1
Sweet potato, medium
3
large handfulls Swiss chard
1/4 tsp
Pepper
1/4 tsp
Pink salt
1 tbsp
Flax oil
1 tbsp
Olive oil, extra virgin
1 tbsp
Hemp seeds
2 oz
Cheddar goat cheese, sharp