INGREDIENTS
2 cups
Almond Flour
2/3 cup
Coconut Flour
2 tsp
Baking powder
2/3 cup
Erythritol granular (I use Swerve)
1/2 tsp
Baking soda
1/2 tsp
Xantham gum
1/4 tsp
Salt
8 oz
Full Fat Cream Cheese (softened)
6
large Eggs
1 stick
Butter (melted)
3/4 cup
Heavy Whipping Cream
1/2
Juice from 1/2 lemon
1 tbsp
Vanilla Extract
1
Zest from whole lemon
1/2
Juice from 1/2 lemon
1/2 cup
Erythritol powdered (I use Swerve)