INGREDIENTS
1/2 cup
olive oil
1/2 cup
ranch dressing
3 tbsp
Worcestershire sauce
1 tbsp
minced fresh rosemary
2 tsp
salt
1 tsp
lemon juice
1 tsp
white vinegar
1/4 tsp
ground black pepper (or to taste)
1 tbsp
white sugar (or to taste (optional))
5
skinless (boneless chicken breast halves - cut into 1 inch cubes)