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Basic Crepe Batter Recipe

J. Kenji López-Alt
  • 15 minutes
  • Serves 10

INGREDIENTS

2

large eggs

1 1/4 cups

whole milk (10 fluid ounces; 280ml)

1 cup

flour (5 ounces; 140g)

1 tbsp

melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking

kosher salt

1 tbsp

sugar, if making sweet crepes

1 tbsp

minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)