INGREDIENTS
2
large eggs
1 1/4 cups
whole milk (10 fluid ounces; 280ml)
1 cup
flour (5 ounces; 140g)
1 tbsp
melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
kosher salt
1 tbsp
sugar, if making sweet crepes
1 tbsp
minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)