INGREDIENTS
1
Recipe sugar-free caramel sauce
1 cup
Almond flour
1/2 tsp
Baking soda
3 tbsp
Coconut flour
1/2 cup
Lily's sugar-free chocolate chips
1/2 tsp
Salt
1/2 cup
Swerve sweetener
3/4 cup
Almonds
1 cup
Coconut, flaked unsweetened
1/2 cup
Butter