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Buffalo Chicken Pasta

Shugary Sweets
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Penne Pasta

1

package (8 oz) Cream Cheese

1/2 cup

Buffalo Sauce (Frank's Red Hot Wing Sauce)

1 cup

Chicken Broth

1 tsp

galric powder

1 tsp

kosher salt

1 lb

Chicken, cooked and shredded

1 cup

Mozzarella Cheese, shredded

1 cup

Cheddar Cheese, shredded

1/4 cup

Ranch or Blue Cheese Dressing, optional