INGREDIENTS
1 lb
Penne Pasta
1
package (8 oz) Cream Cheese
1/2 cup
Buffalo Sauce (Frank's Red Hot Wing Sauce)
1 cup
Chicken Broth
1 tsp
galric powder
1 tsp
kosher salt
1 lb
Chicken, cooked and shredded
1 cup
Mozzarella Cheese, shredded
1 cup
Cheddar Cheese, shredded
1/4 cup
Ranch or Blue Cheese Dressing, optional