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Lemon Meringue Pie Bars

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

Crust:

1 cup

flour

1/4 cup

powdered sugar

1 stick

butter, cut into cubes

Filling:

6

large eggs

2 1/4 cups

granulated sugar

3/4 cup

lemon juice

zest of 2 medium sized lemons

Meringue:

3

large egg whites

3/4 cup

granulated sugar