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Chimichurri Flank Steak

Cheryl Malik, 40 Aprons
  • 32 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Flank steak

1/4 cup

Cilantro, fresh

2 tbsp

Garlic, fresh

1 tbsp

Oregano, dried

1/2 cup

Parsley, fresh

1/4 cup

Lemon juice, fresh

1 cup

Olive oil or avocado oil

1 tbsp

Red pepper

1/2 tbsp

Salt