INGREDIENTS
1 3/4 kg
Gravy beef
90 g
Rindless bacon rashers
1
Brown onion
2
Garlic cloves
1
Sage, Fried leaves
4
sprigs Thyme, fresh
250 milliliters
Beef stock
3 tbsp
Olive oil
20 g
Panko breadcrumbs
85 g
Pre-grated 4 cheese melt
125 milliliters
Red wine
125ml (1/2 cup) passata
2 x 250g pkts Grand Italian King Island Beef Ragu Ravioliacci