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Slow-cooked beef with cheesy ravioli

Michelle Southan
  • 165 minutes
  • Serves 6

INGREDIENTS

1 3/4 kg

Gravy beef

90 g

Rindless bacon rashers

1

Brown onion

2

Garlic cloves

1

Sage, Fried leaves

4

sprigs Thyme, fresh

250 milliliters

Beef stock

3 tbsp

Olive oil

20 g

Panko breadcrumbs

85 g

Pre-grated 4 cheese melt

125 milliliters

Red wine

125ml (1/2 cup) passata

2 x 250g pkts Grand Italian King Island Beef Ragu Ravioliacci