INGREDIENTS
2 tbsp
1 orange, orange zest zest of
1 cup
Carrots, cooked and mashed
1
Egg, large
1
All-purpose flour
2 tsp
Baking powder
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Shortening
1 tsp
Vanilla extract
3 tbsp
Orange juice
1 tbsp
Butter
2 cups
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