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Carrot Cookies with Orange Icing

Diana Rattray
  • 35 minutes
  • Serves 36 to 48

INGREDIENTS

2 tbsp

1 orange, orange zest zest of

1 cup

Carrots, cooked and mashed

1

Egg, large

1

All-purpose flour

2 tsp

Baking powder

3/4 cup

Granulated sugar

1/2 tsp

Salt

1 cup

Shortening

1 tsp

Vanilla extract

3 tbsp

Orange juice

1 tbsp

Butter

2 cups

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