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Easy Baked Jicama Fries | Low-Carb, Keto, GF + Vegan

A Sweet Pea Chef
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

1/3 cup

Cilantro, fresh

1 clove

Garlic

1/2 tsp

Garlic powder

1/3 cup

Italian parsley, fresh

1/2

Jalapeno, small

1 lb

Jicama

1/4

Red onion

3 tbsp

Lime juice

1/4 tsp

Black pepper, ground

1/2 tsp

Chili powder

1/4 tsp

Coriander seeds

1/2 tsp

Paprika

1 tsp

Sea salt

5 tbsp

Olive oil

1/4 tsp

Cumin

1/2 tsp

Cumin, ground