INGREDIENTS
1/4 cup
Cilantro
1/3 cup
Cilantro, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1/3 cup
Italian parsley, fresh
1/2
Jalapeno, small
1 lb
Jicama
1/4
Red onion
3 tbsp
Lime juice
1/4 tsp
Black pepper, ground
1/2 tsp
Chili powder
1/4 tsp
Coriander seeds
1/2 tsp
Paprika
1 tsp
Sea salt
5 tbsp
Olive oil
1/4 tsp
Cumin
1/2 tsp
Cumin, ground