INGREDIENTS
2 cups
heavy cream
2/3 cup
granulated sugar
2 tsp
finely grated lemon zest (from 1 to 2 lemons)
fine sea salt
1/3 cup
fresh lemon juice (from 2 to 3 lemons)
1 cup
sliced strawberries
1
to 2 teaspoons granulated sugar
Freshly ground black pepper, for serving