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No-Bake Lemon Custards With Strawberries

Melissa Clark
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

heavy cream

2/3 cup

granulated sugar

2 tsp

finely grated lemon zest (from 1 to 2 lemons)

fine sea salt

1/3 cup

fresh lemon juice (from 2 to 3 lemons)

1 cup

sliced strawberries

1

to 2 teaspoons granulated sugar

Freshly ground black pepper, for serving