INGREDIENTS
4
Chicken thighs
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1
Cilantro
1 15 ounce can
Corn
2
Roma tomatoes
1 cup
Chicken broth
1/4 cup
Bbq sauce
1/4 cup
Hidden valley cilantro lime ranch dressing
1 1/2 cups
White rice, long grain
2
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Mexican blend cheese
1 1/2 cups
Water