Sausage Stuffed Squash with Apples, Spinach and Caramelized Onions

INGREDIENTS

small acorn squash (cut in half lengthwise and seeds cleaned)

3 tbsp

butter

onion

2 cloves

garlic (minced)

1 lb

pork sausage (loose)

apple (cored and diced)

2 cups

fresh spinach (chopped)

1 tbsp

fresh rosemary (chopped)

2 tsp

fresh thyme (chopped)

salt and black pepper