INGREDIENTS
2 cups
celery root, chopped
2 cups
cauliflower, chopped
3
carrots, chopped (approx.1 cup)
1 tsp
Himalayan pink salt
3 cups
bone broth
1 1/2
lbs ground lamb
avocado oil (I’m loving the avocado spray by Chosen Foods)
1 tbsp
dehydrated onion flakes
1/2 tsp
Himalayan pink salt
1/2 tsp
ground ginger
4
large handfuls of arugula
4
small handfuls of mint leaves
2
avocadoes