INGREDIENTS
4
Baby bok choy
3 cloves
Garlic
2 tsp
Ginger
1 cup
Mung bean sprouts
1 3.5 ounce package
Shiitake mushrooms
1/4 cup
Oyster sauce
1 tbsp
Soy sauce
1 tsp
Sriracha
1 16 ounce package
Hong kong-style pan-fried noodles
1
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil