INGREDIENTS
9 1/2 oz
Ground round
4 oz
Ground sirloin
1/4 cup
French dressing
1/4 cup
Ketchup
1
Margarine
1/2 cup
Thousand island dressing
1
Sourdough bread
1
American cheese
1
Swiss cheese
2 ounces ground T-bone
Two splashes (about ⅛ of a teaspoon) of Worcestershire