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How to make a perfect Steak 'n Shake Frisco Melt

Jake Vigliotti
  • 19 minutes
  • Serves 2

INGREDIENTS

9 1/2 oz

Ground round

4 oz

Ground sirloin

1/4 cup

French dressing

1/4 cup

Ketchup

1

Margarine

1/2 cup

Thousand island dressing

1

Sourdough bread

1

American cheese

1

Swiss cheese

2 ounces ground T-bone

Two splashes (about ⅛ of a teaspoon) of Worcestershire