INGREDIENTS
3
medium zucchini, halved lengthwise
8 oz
cream cheese, softened
1/2 cup
finely chopped artichoke hearts
1/2 cup
frozen spinach, defrosted, drained, and chopped
1 cup
shredded mozzarella
1/2 cup
freshly grated Parmesan
1
Garlic clove, minced
1/2 tsp
red pepper flakes, plus more for garnish
kosher salt
Freshly ground black pepper
12
slices bacon