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Fruit Galette with Buckwheat Crust

Chris Morocco
  • minutes
  • Serves 6

INGREDIENTS

3/4

cut into pieces 1 lb. rhubarb

8 oz

Strawberries

1

Egg, large

1 cup

All-purpose flour

1

All-purpose flour

1/3 cup

Buckwheat flour

1 1/2 tbsp

Cornstarch

1 tsp

Kosher salt

8 1/3 tbsp

Sugar

1/2

Vanilla bean

1

Whipped cream

1/2 cup

Butter, unsalted