INGREDIENTS
3/4
cut into pieces 1 lb. rhubarb
8 oz
Strawberries
1
Egg, large
1 cup
All-purpose flour
1
All-purpose flour
1/3 cup
Buckwheat flour
1 1/2 tbsp
Cornstarch
1 tsp
Kosher salt
8 1/3 tbsp
Sugar
1/2
Vanilla bean
1
Whipped cream
1/2 cup
Butter, unsalted