INGREDIENTS
80 g
Golden syrup or corn syrup
1/2 tsp
Vanilla extract or vanilla bean paste
50 g
(caster) sugar, superfine
140 g
All-purpose flour
200 g
Bittersweet chocolate
200 g
Brown sugar, dark
1 pinch
Salt
1 tsp
Salt
1
Sea salt, Flaky
1 tbsp
Vegetable or sunflower oil
220 g
Butter, unsalted
1
(14oz) can Condensed milk, sweetened