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Strawberry-Lemon Lattice Pie

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

2

Lemons

2

lbs Strawberries

1

Egg, large

1

All-purpose flour

1/4 cup

Cornstarch

2 tbsp

Demerara sugar

1 1/2 cups

Granulated sugar

1 pinch

Kosher salt

1 tbsp

Rice vinegar, unseasoned

1

Flakiest pie crust