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Rhubarb Crisp

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Rhubarb

1 cup

Rolled oats

3/4 cup

All-purpose flour

1/2 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 cup

Butter, unsalted

1

Ice cream