INGREDIENTS
200 g
Raspberries, fresh or frozen
1
Egg, large
150 g
Raspberry jam
1/2 tsp
Almond extract
90 g
Brown sugar, soft light
125 g
Golden caster sugar
60 g
Icing sugar
300 g
Plain flour
215 g
Almond, ground
1 handful
Almonds, flaked
313 g
Butter, unsalted
1 tbsp
Water