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Bakewell Slice

Martha Swift
  • 45 minutes
  • Serves

INGREDIENTS

200 g

Raspberries, fresh or frozen

1

Egg, large

150 g

Raspberry jam

1/2 tsp

Almond extract

90 g

Brown sugar, soft light

125 g

Golden caster sugar

60 g

Icing sugar

300 g

Plain flour

215 g

Almond, ground

1 handful

Almonds, flaked

313 g

Butter, unsalted

1 tbsp

Water