INGREDIENTS
1/4
English hothouse cucumber
1/2 cup
Grape tomatoes
1/4 cup
Mint, leaves
1/4 cup
Za'atar
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Active dry yeast
3 1/4 cups
Bread flour
1
Bread flour
2 tsp
Diamond crystal or 1 teaspoon morton kosher salt
1
Kosher salt
1 tbsp
Sugar
1/3 cup
Olive oil
2 tbsp
Vegetable oil