INGREDIENTS
1/2
White onion, finely chopped (about 1 1/2 cups), large
2 cups
Carnaroli or japanese sushi rice
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
6 tbsp
Olive oil, extra-virgin
1 3/4 cups
finely grated parmesan
5 tbsp
Butter, unsalted
1 cup
White wine, dry