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Slow-Cooked White Fish with Charred Cabbage

Andy Baraghani
  • minutes
  • Serves 2

INGREDIENTS

12 oz

Fish fillets, skinless boneless firm white

1

Grapefruit

1/4

medium head Green cabbage

1/3 cup

Mint

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin